It was a two-tiers sponge cake filled and frosted with whipped cream and mascarpone. The first tier had 4 layers with a height of 17 cm. The second tier had 3 layers with a height of 13 cm. The cake was filled with whipped cream and mascarpone, and each layer had a different taste, including Walnut, Caramel, Hallon jam, and Banana. The cake was designed with fresh flowers with the theme of fall. Stancil and gold leaf are also used for designing.
Fler bilder
Insänd av:
Sara Mehrabi
Instagram:
sweetcakery.bysara
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