Chocolate sponge layers, filled with homemade Raspberry compote, Semi-Sweet Chocolate Ganache and Raspberry Swiss Meringue Buttercream.
Covered with pink Vainilla Swiss Meringue Buttercream, fresh flowers, Macarons and some sprinkles.
Fler bilder
Insänd av:
Ariadna skarlet Rodrigues naranjo
Instagram:
skarlatacakes
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